Easy Cinnamon Roll Casserole

Introduction

Start your special morning—be it Christmas or any family celebration—with a breakfast that captures the scent and taste of fresh, gooey cinnamon rolls with minimal effort. Easy Cinnamon Roll Casserole is the ultimate crowd-pleaser: it’s comforting, aroma-filled, and made to share. With just a handful of pantry staples (and a shortcut with store-bought cinnamon rolls), you’ll have a decadent breakfast that tastes like a dessert, but is quick enough for busy mornings.

The Ultimate Breakfast Treat: Why You’ll Love This Cinnamon Roll Casserole

What sets this casserole apart is its combination of pillowy, spiced dough and creamy vanilla glaze—all baked together in a single dish. The topping becomes golden and slightly crisp, while the interior stays soft and creamy, infusing every bite with cinnamon-sugar bliss. It’s easy to assemble and even easier to serve, making it the perfect choice for feeding a hungry crowd without spending hours in the kitchen.

Getting Your Cinnamon Rolls Just Right

This casserole calls for canned cinnamon rolls, which cut down prep time dramatically. To ensure even baking and perfect texture, slice the rolls into quarters before layering in your baking dish. Toss them gently to distribute the cinnamon sugar, ensuring every morsel is coated in that classic flavor.

For best results and a flawless, non-stick release, line your casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This not only aids in cleanup but also prevents sticking, so your casserole lifts beautifully from the pan.

Whisking Up the Sweet Custard

A simple custard of eggs, milk, vanilla, and cinnamon is poured over the cut cinnamon roll pieces, soaking into the dough and giving the casserole its rich, French toast-like texture. Use a reliable mixing bowl and whip the ingredients together until just combined.

For an even cut on your rolls, a sturdy set of Bamboo Cutting Boards for Kitchen helps maintain tidy prep, especially when working with sticky dough.

Assembling and Baking Your Cinnamon Roll Casserole

After pouring the custard, nestle the pieces gently for optimal soakage and bake until puffed and golden. Remove from the oven and drizzle immediately with the reserved icing packets for the classic sweet finish.

To ensure your casserole comes out perfectly done, check doneness quickly and accurately with a ThermoPro TP19H Digital Meat Thermometer for Cooking. This is especially helpful for checking the center without overbaking the edges.

Serving Your Cinnamon Roll Casserole

Serve your casserole warm, straight from the oven, for the best gooey texture. If entertaining, keep things easy and spill-free with a Pureegg Plastic Table Cloth Disposable 10 Pack—these are a breakfast lifesaver for cleanup. Pair with fresh fruit or crispy bacon to make it a full brunch spread.

Nutritional Information and Serving Size

This recipe yields approximately 8 generous portions. Each serving typically contains 320–400 calories, depending on the brand of cinnamon rolls and added toppings. Enjoy as a special treat and savor every cinnamon-swirled bite!

Easy Cinnamon Roll Casserole (Recap)

With minimal prep and maximum flavor, Easy Cinnamon Roll Casserole transforms classic cinnamon rolls into a shareable bake that is guaranteed to delight everyone at the table. Whether it’s a holiday or just a weekend splurge, this dish makes any morning memorable.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and non-stick baking.
2. Open the cinnamon rolls and reserve the icing packets. Using a sharp knife and a Bamboo Cutting Boards for Kitchen, cut each cinnamon roll into fourths. Spread the pieces evenly over the bottom of your prepared dish.
3. In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended. Pour this mixture evenly over the cinnamon roll pieces.
4. If desired, sprinkle chopped pecans or walnuts over the top for a delightful crunch.
5. Bake for 30–35 minutes until the top is golden and a ThermoPro TP19H Digital Meat Thermometer for Cooking inserted into the center reads at least 160°F, indicating the custard is set.
6. Remove from oven and immediately drizzle with the reserved icing (microwave for a few seconds if you want a thinner, pourable glaze).
7. Let stand for 5 minutes, dust with powdered sugar if desired, then cut and serve while warm. Lay down a Pureegg Plastic Table Cloth Disposable 10 Pack for super-easy cleanup after your festive breakfast!

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Enjoy every gooey bite of this simple, show-stopping cinnamon roll casserole—perfect for special mornings and easy enough for anytime!