Hawaiian Roll French Toast – A Sweet & Easy Holiday Breakfast Bake

Introduction

Craving an irresistibly sweet and crowd-pleasing breakfast for your next holiday gathering? This Hawaiian Roll French Toast Bake transforms fluffy, buttery rolls into a custardy, golden masterpiece. With minimal prep and tons of flavor, it’s designed to feed a festive table—no flipping slices individually or babysitting the stovetop required.

This dish is ideal for busy mornings or special brunches, delivering cozy, cinnamon-laced aromas that welcome everyone to the kitchen. Whether serving a houseful of guests or building new holiday traditions, this easy bake is a showstopper.

What Makes Hawaiian Roll French Toast Bake Stand Out?

The inherent sweetness and airy texture of Hawaiian rolls give traditional French toast a delectable upgrade. When soaked in a creamy vanilla-cinnamon custard and baked, the rolls transform into pillowy bites with caramelized tops and luscious centers. It’s a harmonious blend of comfort, convenience, and delicious nostalgia in every forkful.

Because it’s assembled in advance, you can spend less time in the kitchen and more time enjoyed with loved ones. Simply pop the dish in the oven in the morning for a fuss-free, festive breakfast.

The Secret to a Rich and Creamy Custard

A luscious French toast bake starts with the right custard. Whisk together eggs, milk (or half-and-half for extra decadence), a splash of vanilla, and a hint of cinnamon. The rolls soak up this mixture, ensuring every piece is soft and flavorful. For perfect consistency and even mixing, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black.

It’s best to let the rolls absorb the custard for at least 30 minutes—or overnight, if prepping ahead—so every bite delivers that signature French toast richness.

Effortless Assembly and Easy Cleanup

Assemble everything in a single baking dish: tear or slice Hawaiian rolls, pour in the custard, and top with a sprinkle of cinnamon sugar for tempting crunch. Lining your dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet guarantees easy release and no sticky mess after baking.

When your bake emerges hot and golden, you’ll have perfectly portioned squares—no flipping or standing at the stove needed.

Finishing Touches and Serving Suggestions

Serve the bake warm, dusted with powdered sugar or a drizzle of pure maple syrup. For extra flair, add fresh berries or a dollop of whipped cream alongside your holiday tableware. To keep servings tidy, try storing leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

A cozy mug of coffee or a festive mimosa rounds out this comforting breakfast. For effortless table setup and cleanup, especially with a crowd, cover your dining surface with Pureegg Plastic Table Cloth Disposable 10 Pack, White.

Nutritional Information and Serving Size

This recipe yields about 8 generous servings. Each portion includes approximately 275–325 calories, depending on add-ons and your milk choice. The bake is a sweet treat worth the holiday indulgence—perfect for special occasions.

Hawaiian Roll French Toast Bake (Recap)

By using Hawaiian rolls as the base, this French Toast Bake offers unmatched flavor and a pillowy-soft texture. Its balance of ease and rich taste ensures it’s a perennial holiday favorite. Bake, share, and savor—the perfect start to any celebratory morning!

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for effortless serving and cleanup.
2. Slice or tear the Hawaiian rolls into bite-sized pieces. Arrange evenly in the prepared baking dish.
3. In a large bowl or a Ninja BL610 Professional 72 Oz Countertop Blender, Black, blend eggs, milk, sugar, vanilla, ½ teaspoon cinnamon, and salt until smooth.
4. Pour custard mixture evenly over the rolls, gently pressing to ensure every piece soaks up the flavor. Let sit for at least 30 minutes, or cover and refrigerate overnight for deeper infusion.
5. Drizzle melted butter over the top. In a small bowl, mix the remaining cinnamon with a little extra sugar, then sprinkle evenly over the bake for a crunchy finish.
6. Bake for 35–40 minutes, or until the top is golden and the center is just set. Allow to cool briefly before slicing.
7. Serve with your favorite toppings, and store leftovers in Rubbermaid Brilliance Food Storage Containers for fresh enjoyment later.

Cook and Prep Times

Prep Time: 10 minutes
Inactive Time (soaking): 30 minutes (or overnight)
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes (with advance soaking)

Enjoy this Hawaiian Roll French Toast Bake as the delicious centerpiece of your holiday breakfast table!