Morning Glory Muffins

Introduction

Morning Glory Muffins are the ultimate breakfast treat—deliciously moist, packed with wholesome ingredients, and bursting with flavor and texture. These muffins are a crowd-pleasing way to sneak extra fruits and veggies into your morning routine, making them perfect for family breakfasts, brunches, or on-the-go snacks.

Not only do these muffins taste like a morning celebration, but they’re also incredibly easy to prepare with ingredients you likely already have on hand.

Why You’ll Love Morning Glory Muffins

What sets Morning Glory Muffins apart is their irresistible blend of textures and flavors. Shredded carrots, juicy apples, plump raisins, and crunchy nuts are seasoned perfectly with warm spices—resulting in hearty, moist muffins that are never boring. These are the muffins you’ll reach for when you want nourishment and classic comfort, yet they’re versatile enough to welcome add-ins like coconut, pineapple, or seeds.

Ingredient Prep Made Effortless

To prepare all your veggies and fruit quickly and uniformly, rely on the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. With its variety of blades, you can shred or dice carrots and apples perfectly, giving your muffins a lovely texture in every bite.

For extra moisture and nutrition, feel free to add some shredded zucchini or a bit of crushed pineapple—just remember to squeeze out any excess liquid to keep the batter balanced.

Baking the Muffins: Perfect Results Every Time

For muffins that are easy to release and have beautifully golden edges, line your pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. This little step not only ensures quick cleanup, but also guarantees your muffins hold their shape when you take them out of the tin.

Gently fold your fruits, veggies, and nuts into the batter just until combined. Even mixing is key, so consider using an Amazon Basics Digital Kitchen Scale for precise measurements—baking by weight keeps your muffins consistent and moist.

Storing and Packing for On-the-Go Enjoyment

Morning Glory Muffins can be enjoyed fresh out of the oven or packed for later. If meal-prepping snacks or breakfasts, let them cool on a rack and then store them in Rubbermaid Brilliance Food Storage Containers. These containers keep your muffins fresher for longer and make packing breakfasts a breeze—ideal for busy mornings or adding to a lunchbox.

Nutritional Information and Serving Size

This batch makes approximately 12 generous muffins, each loaded with whole grains, fruit, and nuts. Each muffin clocks in at around 220–250 calories and provides a wholesome balance of carbohydrates, healthy fats, and fiber—making it a smart choice for an energy-boosting start to your day.

Morning Glory Muffins (Recap)

Bursting with color, texture, and naturally sweet flavors, Morning Glory Muffins are a nourishing and flavorful way to greet the day. The combination of wholesome ingredients and easy customization options means you’ll want to bake these again and again.

Instructions

1. Preheat your oven to 350°F. Line a 12-cup muffin tin with parchment liners or pieces from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, oil, and vanilla until smooth. Stir in the grated carrot and apple—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep.
4. Add the wet ingredients to the dry and gently mix until just combined. Fold in the raisins, coconut (if using), and chopped walnuts.
5. Divide the batter evenly among the muffin cups. A Amazon Basics Digital Kitchen Scale can help ensure even portioning for uniform baking.
6. Bake for 22–26 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cool, store in Rubbermaid Brilliance Food Storage Containers for up to 4 days, or freeze for longer storage.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Enjoy these vibrant, nourishing muffins as a taste of morning sunshine all year long!