Savory Breakfast Biscuit Bundt Cake
Introduction
Start your morning with a show-stopping Savory Breakfast Biscuit Bundt Cake, a dish guaranteed to become the highlight of any brunch table. With layers of fluffy biscuits, flavorful meats, and melty cheese all baked together in a beautiful ring, this easy, crowd-pleasing recipe delivers hearty flavor and plenty of visual wow-factor. Perfect for entertaining or prepping breakfasts for the week, it’s a unique twist on classic breakfast casserole—no forks or fussy plating required!
Why This Savory Bundt Cake Will Win You Over
What sets this breakfast bundt apart? It combines classic comfort-food flavors—flaky biscuits, eggs, and breakfast sausage—in a fun, sliceable format. Each bite has the perfect mix of crispness and creamy, cheesy filling. Plus, you can customize with your favorite veggies or proteins, making it endlessly adaptable. Serve it at gatherings, and watch it disappear in record time!
Easy Ingredient Prep for Stress-Free Assembly
To keep prep easy and mess-free, chop your onions, peppers, and optional vegetables quickly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool speeds up the process and delivers perfect, uniform pieces, ensuring even cooking and a professional look in every slice.
If you prefer crispy bacon or sausage, start them in a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for easy browning and cleanup.
How to Build and Bake a Biscuit Bundt
Prepping a nonstick bundt pan is crucial: lightly grease the pan to ensure the cake slides out effortlessly. Layer refrigerated biscuit dough with cooked sausage, bacon, vegetables, and shredded cheese, then pour over a simple egg and milk mixture. Arrange the ingredients evenly for consistent baking.
Once assembled, bake until golden brown and set. Don’t forget to test for doneness—a quick check with a digital thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your breakfast is cooked perfectly through.
When ready to unmold, protect your hands with the KitchenAid Ribbed Soft Silicone Oven Mitt Set.
Serving and Storing Your Breakfast Bundt
Let the biscuit bundt rest for several minutes before slicing—this helps everything firm up for picture-perfect wedges. Garnish with sliced scallions and a dash of hot sauce for extra zing. Store leftovers in a set of Rubbermaid Brilliance Food Storage Containers to keep them fresh, making this dish ideal for meal prep!
Pair it with a crisp salad (prepped effortlessly in the Bentgo Salad Container) or a simple fruit medley for a balanced breakfast buffet.
Nutritional Information and Serving Size
This recipe yields 8 generous servings, with each wedge offering a satisfying balance of protein, carbohydrates, and fats. A single serving typically contains 350–400 calories, depending on protein and cheese choices.
Savory Breakfast Biscuit Bundt Cake (Recap)
The Savory Breakfast Biscuit Bundt Cake is an irresistible, flavor-packed way to start your day, combining all the breakfast essentials into a single impressive centerpiece. With customizable mix-ins, easy prep, and guaranteed crowd appeal, it’s destined to become a weekend favorite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Generously grease a 10-cup bundt pan.
- Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, quickly chop bell peppers, onions, and any additional vegetables.
- In the SENSARTE Nonstick Frying Pan Skillet, cook sausage over medium heat, breaking it up with a spatula, until browned and cooked through. Remove and drain on paper towels. Use the same pan to crisp bacon if desired.
- In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Add biscuit pieces, cooked sausage, bacon, peppers, onions, and cheese to the bowl. Toss gently so everything is well-combined and coated in the egg mixture.
- Spoon mixture evenly into the prepared bundt pan, pressing down lightly so everything is compacted.
- Bake for 40–45 minutes, or until deeply golden and the center registers 160°F on a ThermoPro TP19H Digital Meat Thermometer for Cooking.
- Let cool in the pan for 10–15 minutes before inverting onto a serving plate. For safe unmolding, use the KitchenAid Ribbed Soft Silicone Oven Mitt Set.
- Slice and serve warm, garnished with green onions and hot sauce if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days in the refrigerator.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes