Breakfast Pizza
Introduction
Breakfast Pizza is the ultimate morning crowd-pleaser. With a golden crust, luscious eggs, melty cheese, and customizable toppings, it’s the perfect way to start your day on a savory, satisfying note. Whether you’re hosting brunch or want to break free from the routine scramble, this pizza transforms breakfast into a shareable, delicious celebration.
Hearty enough for a family gathering but simple enough for a cozy weekend, Breakfast Pizza brings all your favorite morning flavors together in every slice.
Why Breakfast Pizza Makes Every Morning Better
This recipe stands out for balance and flexibility: a crisp dough base, creamy eggs, bursts of bacon or sausage, and the freedom to pile on veggies, cheese, or herbs. You can customize your toppings to suit any palate or dietary need. Plus, it’s both a time-saver and a show-stopper—assembly is straightforward, and slices reheat beautifully, making leftovers a breakfast win.
Crafting the Perfect Breakfast Pizza Base
Start with a pre-made or homemade pizza dough. For a fuss-free prep and easy cleanup, use a sheet of Reynolds Kitchens Brown Parchment Paper Roll to line your baking sheet or pizza stone. This keeps the crust crisp and stops sticky cheese from clinging to your pan.
You can opt for a traditional round pizza or press the dough into a sheet pan for easy crowd-size portions.
Flavorful Topping Options and Preparation
While classic combos like scrambled eggs, cheddar, and bacon shine, you can add any favorite vegetables for color and nutrition. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to effortlessly dice onions, peppers, or tomatoes for even, quick prep.
To maximize flavor, sauté your vegetables and cook bacon or sausage in a skillet before topping the pizza. For the eggs, you can gently scramble them in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—it delivers easy release and minimal cleanup.
Assembling and Baking the Breakfast Pizza
Once your dough is ready on the parchment, arrange toppings: a light layer of cheese, followed by vegetables, meats, and then the eggs. Finish with another sprinkle of cheese for melt appeal.
For perfectly melted cheese with a crispy bottom, bake at 425°F until the crust is golden and toppings are bubbling—usually 12–15 minutes.
If you want individual servings or test smaller combos, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey lets you bake mini breakfast pizzas quickly, delivering crisp results every time.
Serving Suggestions and Storage Tips
Slice your breakfast pizza and serve hot as is, or with hot sauce, salsa, or fresh herbs. Pair with a tall iced coffee or juice in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for the ultimate breakfast inbox.
Leftovers? Store slices in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup); they reheat beautifully in the oven or air fryer, making weekday breakfasts seamless.
Nutritional Information and Serving Size
This recipe yields one 12-inch breakfast pizza (approximately 8 slices). Each slice contains about 250–350 calories, depending on the toppings. It provides protein, healthy fats, and veggies for a wholesome start—plenty for one slice, with the option to double up or save some for tomorrow!
Breakfast Pizza Recipe (Recap)
Breakfast Pizza is the ultimate mashup of your favorite morning flavors. With a crisp crust, eggs, cheese, and endless topping combos, every slice is a reason to celebrate the morning. Fast, customizable, and crowd-friendly—no wonder it’s a brunch favorite.
Ingredients
Instructions
- Preheat your oven to 425°F. Line a baking sheet or pizza stone with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for nonstick baking.
- Roll out the pizza dough to a 12-inch round or press into a greased sheet pan. Brush lightly with olive oil.
- Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice vegetables and prep toppings. Sauté veggies and cook bacon or sausage if needed.
- Crack eggs into a bowl, season with salt and pepper, and scramble them in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until just set.
- Spread a layer of cheese on the dough, then add scrambled eggs, cooked bacon or sausage, and sautéed veggies. Top with remaining cheese.
- Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly. Let cool for a few minutes before slicing.
- Serve immediately, garnished with fresh herbs or your favorite hot sauce. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 2 days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes