Oatmeal Apple Breakfast Bake

Introduction

A warm and comforting breakfast dish, this Oatmeal Apple Breakfast Bake is the ultimate way to start your day with nourishing whole grains and juicy baked apples. Each spoonful combines tender oats, softly spiced fruit, and just the right hint of sweetness—making it equally perfect for busy weekdays or lazy weekend brunches. Its simplicity, ease of make-ahead preparation, and crowd-pleasing flavors mean you’ll want this on regular morning rotation.

Why This Oatmeal Apple Breakfast Bake is a Must-Try

What sets this bake apart is the symphony of textures—the tender, hearty oats absorb the flavors of apple and cinnamon, while lightly caramelized apple chunks offer pops of freshness. You get all the comfort of classic apple crisp, reimagined as a wholesome, make-ahead breakfast. No over-the-top sugar; just naturally delicious ingredients baked to cozy, golden perfection.

How to Prep Apples with Ease

Efficient breakfast prep starts with quick and safe chopping. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will cut your apples into perfectly even pieces in seconds, saving you time and ensuring uniform apple chunks that bake evenly into the oats. Start by peeling and coring, then simply load and press—no need for knife skills or endless dicing.

Assembly and Baking Tips for Perfect Texture

Line your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless removal and a no-fuss clean-up. This step also stops any sticking, so your servings stay perfectly intact and appealing.

Mixing your wet and dry ingredients together is fast and mess-free when you have a large mixing bowl on a sturdy, easy-to-clean surface like the Bamboo Cutting Boards for Kitchen, Set of 3. Prep the apples and layer with the oat mixture, then bake until gently set and lightly browned on top.

For busy mornings, portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy, grab-and-go servings throughout the week.

Serving Suggestions and Enjoyment

Serve warm from the oven, topped with a dollop of Greek yogurt, a drizzle of honey, or a handful of toasted nuts for extra crunch. For on-the-go breakfasts, pack a slice in a Bentgo Salad Container. Pair with your favorite hot coffee or tea for a wholesome start to the day.

This breakfast bake can also serve as a nourishing snack or a healthy dessert, especially when you want something gently sweet rather than indulgently rich.

Nutritional Information and Serving Size

This recipe yields roughly 6–8 servings. Each serving contains about 220–260 calories, 5g of protein, and 5g of fiber—making it a satisfying, energy-boosting meal to fuel your morning.

Oatmeal Apple Breakfast Bake (Recap)

Nourishing and warm, this Oatmeal Apple Breakfast Bake has it all: sweet-tart apples, cozy cinnamon, and a wholesome oat base with just the right amount of sweetness. Make it ahead, bake fresh for guests, or easy portion for weekday fuel—this recipe will quickly become a breakfast favorite.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and clean-up.
2. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice the apples quickly and evenly.
3. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder. Stir to mix.
4. In a separate bowl, whisk together eggs, milk, maple syrup (or honey), vanilla, and melted butter or coconut oil.
5. Add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chopped apples.
6. Pour everything into the lined baking dish. Spread evenly.
7. Bake for 35–40 minutes, until the top is golden and the center is set. Let cool slightly before cutting into squares.
8. Store leftovers in Rubbermaid Brilliance Food Storage Containers and refrigerate for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy a breakfast that’s as delicious as it is nourishing—with vibrant apples, wholesome oats, and aromatic spices coming together in every bite!