Party-Size Breakfast Potatoes—Big Flavor, Zero Fuss

Introduction

If you’re after a crowd-pleasing breakfast dish that packs major flavor without monopolizing your morning, these Party-Size Breakfast Potatoes—Big Flavor, Zero Fuss—are your new go-to. They’re ideal for feeding a group, can be made ahead, and deliver perfect golden crispness every time. This tray of savory, colorful potatoes wins at brunch buffets, holiday mornings, or cozy weekend gatherings—no complicated flipping or frying required.

Why Everyone Loves Party-Size Breakfast Potatoes

Roasted breakfast potatoes have earned their status as a brunch staple for good reason. This version is designed for easy prep, with minimal chopping, flexibly adapting to what you have on hand. The outsides of the potatoes are crispy, the insides fluffy, and each bite bursts with the bold flavors of smoked paprika, bell pepper, onion, and garlic. You get all the taste, with zero fuss—and one sheet pan does all the heavy lifting.

Seasoning for Maximum Flavor

The secret to standout breakfast potatoes is the seasoning mix. Toss the potatoes generously with olive oil, smoked paprika, garlic powder, and onion powder before roasting. Adding fresh herbs like parsley or chives at the end boosts flavor without extra work. Chopped bell peppers and onions roast right alongside and meld beautifully into the potatoes, so you get a colorful, flavor-packed result with no separate skillet needed.

Effortless Assembly and Serving

All you need is a large sheet pan and a hot oven—simply spread the veggies in an even layer and let them roast. No need for constant attention while they crisp up. These potatoes can be served straight from the pan, or transferred to a platter for a more elegant presentation. Garnish with extra herbs, and serve with ketchup or aioli for dipping.

Serving Suggestions for Show-Stopping Breakfast Potatoes

Serve these party-size potatoes alongside classic breakfast mains like scrambled eggs, frittata, or pancakes. They can also be the centerpiece of a vegetarian spread. Add a bowl of fresh fruit and your favorite breakfast meats for a complete and satisfying brunch table that appeals to all tastes.

Nutritional Information and Serving Size

This recipe makes enough for 8–10 generous servings. Each portion (without additional toppings) delivers around 180 calories, 4g protein, and plenty of fiber—making it a balanced, filling side that keeps everyone satisfied until lunch.

Party-Size Breakfast Potatoes Recap

With simple ingredients, bold flavor, and effortless prep, these breakfast potatoes are sure to be the highlight of any gathering. You’ll love how they make feeding a crowd not just possible, but enjoyable—and delicious.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless planning on busy weeks.

Instructions

1. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Add the cubed potatoes, diced bell peppers, and onion to the baking sheet.
3. Drizzle with olive oil, then sprinkle smoked paprika, garlic powder, onion powder, salt, and black pepper over the veggies. Toss everything together right on the sheet until evenly coated.
4. Spread the vegetables in a single, even layer—this will ensure even browning.
5. Roast for 35–40 minutes, stirring halfway through, until the potatoes are golden and crisp on the edges and tender inside.
6. Sprinkle with chopped fresh parsley or chives. Serve immediately, with hot sauce or aioli if desired.

Weekly Meal Planning

Batch recipes like these potatoes make weekly meal planning a breeze. Save and schedule this recipe in your CookifyAI meal planner to generate smart shopping lists and strategize breakfast or brunch menus for the entire week.

Planning Benefits:

• Combines quantities across recipes to calculate exactly how many potatoes, eggs, or peppers you need
• Automates shopping lists by grocery section for faster store trips
• Helps avoid both duplicate purchases and missing ingredients
• Keeps your weekly breakfast spread fresh and under control

Pro tip: When you schedule this recipe alongside similar brunch dishes, the shopping list aggregates all your produce and pantry needs—so you buy just enough, not too much.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes