Brunch Breakfast Pizza
Introduction
Brunch Breakfast Pizza is the ultimate way to transform a classic favorite into a crowd-pleasing morning feast. Combining a crispy crust, savory breakfast toppings, and oozy melted cheese, it’s a guaranteed hit for both leisurely brunches and festive family gatherings.
Easy to customize and quick to assemble, this breakfast pizza delivers maximum flavor with minimal fuss—a creative twist that will have everyone reaching for another slice.
What Makes Brunch Breakfast Pizza a Crowd-Pleaser?
Brunch Breakfast Pizza shines by merging the comfort of pizza with the hearty satisfaction of a traditional breakfast. The magic is in how adaptable it is; pile it high with fluffy scrambled eggs, smoky bacon, vibrant veggies, or even creamy avocado. Every bite bursts with textures and flavors: crispy, creamy, salty, and fresh. It’s a fun and interactive meal that gets everyone excited for the first meal of the day.
Preparing Your Ingredients the Easy Way
Efficient prep work makes this recipe simple for any home cook. Chop onions, bell peppers, or spinach in seconds using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, saving you precious morning time. For perfect, evenly cooked bacon or sausage crumbles, reach for a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet—it delivers delicious, crisp results without sticking.
Line your baking tray with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup and even browning.
How to Assemble and Cook Your Breakfast Pizza
Start with store-bought pizza dough or naan as your base for convenience. Pre-bake your crust until just set, then spread a thin layer of sauce—try classic tomato, pesto, or even a base of cheese. Top with scrambled eggs, crispy bacon or sausage, and a mix of veggies.
Sprinkle generously with mozzarella and cheddar. Bake until cheese is bubbly and golden. For exceptionally crunchy crust and gooey cheese, use an oven or experiment with a large air fryer like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt—it delivers fantastic results in less time.
Serving Your Brunch Breakfast Pizza
Once your pizza is beautifully golden, let it cool for two minutes before slicing. For a brunch-worthy presentation, serve slices alongside a simple green salad or fresh fruit, conveniently packed in the Bentgo Salad Container if you’re hosting a potluck or enjoying brunch outdoors.
Pair with fresh juice or mimosas for an absolutely irresistible start to your day.
Nutritional Information and Serving Size
This recipe makes one large pizza, approximately 8 slices. Depending on your toppings, each slice contains about 250-350 calories. To keep it lighter, load up on veggies and go easy on meats and cheese. It’s a balanced, protein-packed meal designed for sharing!
Brunch Breakfast Pizza (Recap)
Brunch Breakfast Pizza is a playful, satisfying way to upgrade your morning meal. With its customizable toppings, crisp crust, and oozy cheese, it’s a dish sure to impress any brunch crowd. Whether you’re celebrating or simply craving comfort food, it transforms ordinary mornings into memorable occasions.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Heat SENSARTE Nonstick Frying Pan Skillet over medium heat, add olive oil, and sauté bell peppers and spinach until just soft. Remove and set aside.
- In a bowl, whisk eggs with milk, salt, and pepper. Scramble eggs gently until just set, using the same skillet.
- Roll out pizza dough on the prepared baking sheet. Brush lightly with olive oil. Bake for 5–6 minutes until crust just starts to set.
- Layer on a base sauce if using, then sprinkle half the cheese. Evenly distribute scrambled eggs, veggies, bacon, and green onions. Top with remaining cheese and cherry tomatoes.
- Bake for another 8–10 minutes or until cheese is melted and the crust is golden brown. For quicker results, use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt by cutting the pizza to fit the basket.
- Drizzle with optional pesto, sriracha, or hollandaise. Slice and serve immediately.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes