The BEST Shakshuka Eggs with Feta

Introduction

Shakshuka eggs with feta deliver a symphony of flavors—perfectly poached eggs nestled in a spicy, tomato-rich sauce, topped with creamy, salty feta cheese. This North African–inspired dish combines simplicity, boldness, and comfort, making it an impressive choice for breakfast, brunch, or even a casual dinner. Bursting with color and flavor, it’s a surefire crowd-pleaser that comes together with minimal fuss and maximum reward.

Why Shakshuka Eggs with Feta Steal the Show

What sets this shakshuka apart is the creamy addition of feta. The tangy cheese balances the rich tomato sauce and soft eggs, while a blend of exotic spices ensures every bite is anything but ordinary. Serve with warm crusty bread to soak up every last drop of the luscious sauce, and you’ll be offering a meal that’s hearty, healthy, and satisfyingly unique.

Expert Tips for Flavorful Shakshuka

The magic of shakshuka lies in the layering of aromatics—onions, bell peppers, and garlic—followed by a slow simmer of tomatoes and spices. To speed up the prep while ensuring perfect, uniform veggie cuts, try using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It makes quick work of dicing onions and peppers, bringing out their flavors as they cook evenly.

Once the sauce is ready, crack eggs directly into small wells made in the simmering mixture. Use a SENSARTE Nonstick Frying Pan Skillet for effortless egg poaching and easy cleanup.

How to Make the BEST Shakshuka Eggs with Feta

Cooked traditionally on the stovetop, shakshuka comes together in a single pan. The key is to cook until the egg whites are set but the yolks remain deliciously runny. Sprinkle crumbled feta on top as the eggs finish, letting it gently melt without losing its shape and crumbly bite.

Add chopped fresh herbs like parsley or cilantro before serving for a burst of color and freshness. If prepping this for a group brunch, keep your workspace tidy with the Bamboo Cutting Boards for Kitchen, Set of 3—they’re perfect for staging each ingredient and make clean-up a breeze.

Serving Suggestions for the Ultimate Shakshuka Brunch

Serve your shakshuka directly from the skillet for a rustic, communal experience. Pair it with crusty bread or flatbread to sweep up the rich sauce and creamy yolk. For on-the-go or meal-prep lovers, portion leftovers neatly into the Rubbermaid Brilliance Food Storage Containers, Set of 5. This ensures your meal remains fresh and ready for up to three days—perfect for weekday breakfasts or lunches.

Nutritional Information and Serving Size

This shakshuka recipe serves 4. Each serving (including eggs and feta) provides about 220–250 calories, 13g protein, 14g fat, and 10g carbohydrates. It’s nutrient-dense, filling, and pairs well with your favorite sides.

The BEST Shakshuka Eggs with Feta (Recap)

Layering hearty vegetables, aromatic spices, creamy feta, and runny eggs, this shakshuka stands out as a centerpiece meal—all comforting, all delicious, and ready in under an hour.

Instructions

1. Set your SENSARTE Nonstick Frying Pan Skillet over medium heat and add olive oil. Sauté onions and bell pepper until soft, about 5 minutes. For uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. Add garlic, cumin, paprika, coriander, and chili flakes. Cook for 1 minute, until fragrant.
3. Pour in crushed tomatoes. Season with salt and pepper. Simmer, stirring occasionally, until thickened—10 to 12 minutes.
4. Make small wells in the sauce and crack eggs into each. Cover the skillet and cook for 5–7 minutes, or until whites are set but yolks are runny.
5. Sprinkle with crumbled feta and continue to cook for another minute until the cheese softens.
6. Remove from heat. Garnish with fresh herbs. Serve straight from the pan with crusty bread or flatbread. Manage ingredient prep on the Bamboo Cutting Boards for Kitchen, Set of 3 for maximal efficiency.
7. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for up to 3 days in the refrigerator.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Enjoy this vibrant, flavor-packed shakshuka—a standout meal for any time of day!