Make Simple Easy Breakfast Casserole

Introduction

A Simple Easy Breakfast Casserole is the ultimate answer to busy mornings and brunch gatherings. Effortless to assemble, satisfying to eat, and packed with customizable flavors, this casserole serves as a classic crowd-pleaser. It can be prepped ahead and baked fresh for a warm, nourishing start to your day, with ingredients that are likely already in your kitchen.

Why This Breakfast Casserole Is Always a Hit

What sets this breakfast casserole apart is its adaptability and balanced blend of flavors—tender eggs, savory sausage or bacon, gooey cheese, and wholesome veggies layered together for a perfectly baked, golden dish. It accommodates a variety of dietary preferences and is substantial enough to keep everyone full and happy, making it a staple for family breakfasts or potluck brunches.

Easy Ingredient Preparation for Maximum Flavor

To make your breakfast casserole truly shine, prep your veggies and proteins efficiently. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures uniform cuts for quick, even cooking and consistent texture throughout the dish. Crack, whisk, and season eggs in one go to save time—this step is enhanced by a good nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch when browning meats or sautéeing vegetables for the filling.

Building and Baking a Perfect Breakfast Casserole

Start by layering your prepared ingredients in a baking dish, then pour whisked eggs over the top. For hassle-free cleanup and perfect release, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Sprinkle cheese generously for that melty, golden finish.

Once assembled, bake the casserole until the center is set and the top is delightfully golden. For busy mornings, the casserole can be prepped the night before; simply refrigerate and bake as guests arrive for stress-free entertaining.

Tips for Serving and Storing Breakfast Casserole

Slice the casserole straight from the pan or portion it into bento-style meals using an airtight container like the Bentgo Salad Container – 54 oz Bowl. Serve with a fresh fruit salad or a crisp green salad for a balanced meal. Leftovers store beautifully in the fridge and reheat well, making this recipe as practical as it is delicious.

Nutritional Information and Serving Size

This breakfast casserole yields 8 hearty servings. Each portion, depending on mix-ins and cheese, typically contains 270–350 calories, with a good ratio of protein and healthy fats to fuel your morning. It’s a wholesome option that swaps greasy takeout for something homemade and satisfying.

Simple Easy Breakfast Casserole (Recap)

This casserole is the epitome of convenience and versatility—customizable, filling, and guaranteed to please a hungry crowd. The straightforward preparation and do-ahead option give you more time to enjoy your morning or socialize with guests.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
2. In a large skillet, sauté bell pepper and onion (and sausage or bacon if raw) until softened and golden using a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Spread evenly in the bottom of your prepared baking dish.
3. Layer the thawed hash browns over the sautéed mixture. Evenly sprinkle with cheese and cooked sausage or bacon.
4. In a large bowl, whisk together eggs, milk, salt, and black pepper until well combined—a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep for veggies particularly fast and easy.
5. Pour the egg mixture over the layered ingredients in the baking dish. Tap gently to settle.
6. Bake uncovered for 40–45 minutes, or until the center is set. For a perfectly golden cheese topping, let stand for 5 minutes before slicing.
7. Serve hot, garnished with fresh green onion or parsley if desired. Store leftovers in a Bentgo Salad Container – 54 oz Bowl for later meals.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Enjoy effortless mornings and delicious moments with this ultra-simple breakfast casserole recipe!