Simple Loaded Breakfast Skillet Recipe

Introduction

The Simple Loaded Breakfast Skillet is your answer to hearty, crave-worthy, and effortlessly flavorful mornings. This one-pan recipe is a staple for breakfast lovers who want a vibrant meal packed with protein, fresh veggies, golden potatoes, and gooey melted cheese—all in under 30 minutes. Whether you’re feeding a hungry crowd or meal-prepping for busy weekdays, this loaded skillet delivers on both taste and convenience.

Why the Loaded Breakfast Skillet Wins Every Time

What sets this skillet apart is its blend of textures and flavors: crispy potatoes, savory sausage or bacon, colorful sautéed vegetables, and a perfectly runny egg on top. The combination guarantees satisfaction for any palate. Plus, everything cooks together, making cleanup a breeze. Customize your skillet with your family’s favorite add-ins or turn leftovers into a brunch hero.

Time-Saving Prep Tips

Chopping vegetables is quick and easy when you use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces and faster prep. Pre-cooking proteins or pre-dicing potatoes can also help shave minutes off your morning routine. The key is to keep ingredients ready to toss into your skillet for an even cook and consistent flavors.

The Ideal Pan and Essential Cooking Tools

Achieve the signature skillet crisp and color by using a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. Its heat retention is ideal for browning potatoes, caramelizing onions, and crisping bacon. For flipping and serving, a sturdy spatula or a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures nothing sticks and everything cooks to perfection.

Finish and Serve Like a Pro

Plate up your loaded breakfast right from the skillet for a rustic presentation. Add toppings like salsa, avocado, or fresh herbs—these finishing touches take the flavor and visual appeal over the top. If you plan to take breakfast on the go, portion leftovers into a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy, mess-free transport.

Nutrition and Servings

This recipe makes approximately 4 generous servings. Each portion packs balanced protein, fiber, and healthy fats, making it a wholesome start to the day. Nutritional values will vary based on ingredients and toppings, but expect about 350–450 calories per generous serving.

Simple Loaded Breakfast Skillet (Recap)

The Simple Loaded Breakfast Skillet is your all-in-one solution for a robust, customizable, and universally beloved breakfast. Its flexibility, speed, and crowd-pleasing flavors ensure it will become a regular rotation in your kitchen.

Instructions

1. Heat the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium heat. Add 1 tablespoon oil or butter. Add diced potatoes in a single layer and cook until golden and crisp, about 8–10 minutes, stirring occasionally.
2. While potatoes cook, quickly and evenly prep your vegetables with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Add chopped bacon or sausage to the skillet with the potatoes and cook for an additional 2 minutes.
4. Stir in diced bell pepper and onion (and spinach if using), cooking until softened, about 3–4 minutes.
5. With a spoon, make 4 wells among the fillings. Crack an egg into each well. Cover and cook 3–5 minutes, until whites are set but yolks are still runny (or to your preference).
6. Sprinkle cheese over everything, allow to melt for 1 minute, then season generously with salt and black pepper.
7. Slide and serve straight from the pan. For portable breakfasts, divide portions into a Bentgo Salad Container or seal with Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Enjoy this easy, showstopping breakfast skillet—minimal effort, maximum flavor, and virtually no cleanup!