Strawberry Yogurt Dots Recipe✨

Introduction

Strawberry Yogurt Dots are a delightfully simple, fun-to-make snack that’s as nutritious as it is delicious. Their bite-sized, melt-in-your-mouth texture makes them an instant hit with kids and adults alike. Whether you’re looking for a colorful party snack, a healthy after-school treat, or just a cool way to enjoy yogurt, these dots are sure to please any crowd.

Why Make Strawberry Yogurt Dots?

This recipe is a standout because it combines tangy Greek yogurt with naturally sweet strawberries, resulting in a snack that’s both refreshing and wholesome. Unlike store-bought yogurt drops, these homemade dots contain no additives or preservatives—just pure, fruity, creamy goodness you can feel good about serving.

Crafting the Strawberry Yogurt Mixture

For the smoothest and most flavorful results, start by using ripe, juicy strawberries blended with thick Greek yogurt. If you want perfectly pureed fruit and a velvety texture, opt for a high-quality blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black. This ensures the strawberries are fully incorporated into the yogurt, creating a pink, creamy base that pipes beautifully onto your tray.

Piping and Freezing for Best Results

Transfer your strawberry yogurt mixture into a piping bag or a resealable plastic bag with the corner snipped off. For easy and even dot placement, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and ensure quick, mess-free removal after freezing.

Pipe small dots of yogurt onto the parchment. Try to keep the dots uniform in size for even freezing and presentation—using a kitchen scale like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel can help if you want precision.

Freeze the dots for at least 2 hours, or until they’re completely firm and ready to peel off and enjoy.

How to Store and Serve Strawberry Yogurt Dots

Once frozen, remove the dots carefully and store them in an airtight container, like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), to keep them fresh and prevent freezer burn. These yogurt dots are best enjoyed straight from the freezer, as they hold their shape and cool you down instantly.

Nutritional Value and Portion Ideas

Strawberry Yogurt Dots are naturally low in calories and high in protein, thanks to the Greek yogurt. Each batch makes about 100 dots, with a typical serving (about 20 dots) containing 40-60 calories, making them an ideal guilt-free treat for any time of day.

Strawberry Yogurt Dots Recipe (Recap)

Strawberry Yogurt Dots combine fresh fruit and creamy yogurt for a crowd-pleasing snack that’s easy to make and even easier to love. Vibrant, portable, and customizable, these sweet little bites are sure to become a staple in your snack repertoire.

Instructions

1. In a blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine the diced strawberries, Greek yogurt, honey/maple syrup, and vanilla extract. Blend until completely smooth.
2. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking.
3. Transfer the yogurt mixture to a piping bag or zip-top bag with a small corner cut off. Pipe small dots (about ½-inch in diameter) onto the lined baking sheet.
4. Freeze for 2 hours or until the dots are completely firm.
5. Carefully remove the dots with a spatula and store in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the freezer until ready to eat.

Cook and Prep Times

Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes

Enjoy your vibrant, cool, and healthy Strawberry Yogurt Dots—perfect for snacking, sharing, or brightening up anyone’s day!