Breakfast Pigs in a Blanket

Introduction

Few breakfast treats are as universally loved and satisfying as Breakfast Pigs in a Blanket. With savory sausages wrapped in a pillowy-soft, golden crescent roll or pancake blanket, this morning classic delivers the perfect blend of hearty, portable, and irresistibly comforting flavors.

Ideal for busy mornings, brunch parties, or a fun twist on a weekend breakfast, these treats are guaranteed to bring smiles to any table—kids and adults alike love the playful, bite-sized format.

Why Breakfast Pigs in a Blanket Stand Out

The magic of this recipe lies in its simplicity: smoky sausages paired with a fluffy blanket, enhanced with a touch of sweetness or cheese if you’d like. Not only do they satisfy appetites, but they can also be prepped ahead and quickly reheated, making breakfast a breeze. Their grab-and-go nature also means less mess and more time to enjoy your morning.

Ingredients for Perfect Breakfast Pigs in a Blanket

The base recipe is easy, but you can add flavors—cheese, herbs, or a swipe of mustard—without complicating the method. Start with high-quality breakfast sausages and a store-bought crescent dough or homemade pancake batter. For added flair, a sprinkling of sharp cheddar or a hint of maple syrup works wonders.

For even-sized cuts and fast prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep any add-ins like peppers or onions.

Making, Cooking, and Assembly Tips

For best results, sear or fully cook the sausages first to ensure a crisp exterior and juicy flavor. Use the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for an even cook and effortless flip, especially if you’re doubling batches.

For low-effort batch-cooking and a crispy finish, try baking your pigs on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll; this prevents sticking and makes cleanup a snap. For air fryer enthusiasts, set your treats in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for a golden, evenly cooked crust in record time.

Serving and Storing for Success

Serve these pigs with a trio of dips: classic ketchup, zesty mustard, and a sweet maple syrup. For easy weekday breakfasts, store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). They reheat beautifully in the microwave, oven, or air fryer.

These are great as a main or passed around at brunch parties for a hand-held hit. Looking to take breakfast on-the-go? Pop a few in a sturdy insulated tumbler for a warm treat at your desk.

Nutritional Information and Serving Size

One batch makes 8 hearty breakfast pigs in a blanket (one sausage per blanket). Each serving provides roughly 220-250 calories, depending on add-ins and sausage choice. Enjoy as a balanced, protein-packed starter to your day.

Breakfast Pigs in a Blanket (Recap)

These crowd-pleasers strike the perfect balance between nostalgic comfort and effortless convenience. Whether feeding a crowd or prepping for the week, Breakfast Pigs in a Blanket deliver big flavor and little mess—making every morning brighter.

Instructions

1. Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium and cook the sausages until browned and cooked through, about 5–7 minutes. Let them cool slightly.
3. If using, finely chop peppers or onions using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Sprinkle a pinch of cheese or veggies onto each crescent triangle.
4. Wrap each sausage link in a dough triangle, starting at the wide end and rolling up. Place seam-side down on the parchment-lined sheet.
5. Brush the tops lightly with olive oil or butter. For extra crunch, use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey—cook in batches for 8–10 minutes until golden and puffy, or bake for 12–15 minutes.
6. Serve hot with your favorite dips. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the fridge for up to 3 days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy waking up to this easy, crowd-pleasing favorite that makes any morning special!