Easy Cinnamon Roll Casserole

Introduction

Waking up on a holiday morning or any special day becomes instantly sweeter with this Easy Cinnamon Roll Casserole that tastes like dessert for breakfast. This casserole is beautifully soft, gooey, and filled with the fragrant warmth of cinnamon—making it the ideal “treat yourself” dish for gatherings around the table. Whether for a holiday breakfast, a special brunch, or a comforting weekend pick-me-up, this recipe is bound to become a favorite.

Why You Should Make This Cinnamon Roll Casserole

With minimal prep, accessible ingredients, and an effortlessly festive presentation, this casserole is a crowd-pleaser. Instead of rolling and cutting dough, the recipe uses shortcut ingredients, packing all the flavor of classic cinnamon rolls into a bubbly, custardy bake. The result? A golden, slightly crisp top with a tender, melt-in-your-mouth interior—pure comfort on a plate.

Bringing Flavors Together: How It Works

This recipe relies on refrigerated cinnamon rolls as the base, which soak up a rich custard made from eggs, milk, and classic spice. When baked, the pieces puff and caramelize, so every bite delivers cinnamon swirl goodness with a hint of vanilla. You can customize with nuts, raisins, or even use flavored milks for extra character.

To ensure even soaking and baking, use a good-quality baking dish lined with Reynolds Kitchens Brown Parchment Paper Roll—this prevents sticking and keeps cleanup a breeze.

How to Assemble and Bake

Simply cut the cinnamon rolls into quarters (for speed and uniform pieces, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper comes in handy), arrange in your dish, pour over the custard, and bake. Watching the casserole swell as it bakes is as satisfying as biting into the finished product. For the best texture, let it rest a few minutes after baking for effortless slicing and serving.

Serving Suggestions for the Ultimate Breakfast Treat

Serve this dish warm, drizzled with the reserved icing from the cinnamon rolls. For an extra decadent touch, top with fresh berries, a dusting of confectioners’ sugar, or a dollop of whipped cream. If you’re prepping for a brunch buffet, keep the casserole warm and transport it easily using Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for leftovers. A slice of this casserole pairs perfectly with a piping hot coffee or a creamy chai latte in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz.

Nutritional Information and Serving Size

This recipe yields approximately 8 generous servings. Each serving, depending on optional add-ins, clocks in around 250–300 calories. It’s a treat best enjoyed on special occasions or when you’re craving a little extra indulgence.

Easy Cinnamon Roll Casserole (Recap)

Packed with cinnamon flavor and deliciously simple to prepare, this casserole is the ultimate breakfast-meets-dessert. Its gooey, custardy center and golden top make it a show-stopper for any celebratory morning, and its simplicity means you spend less time in the kitchen and more at the table.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Pop open the cinnamon roll cans. Cut each roll into quarters using a sharp knife or the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and uniformity.
3. Scatter the cut pieces evenly in the prepared baking dish. Sprinkle with nuts or raisins if using.
4. In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until fully blended. For a smooth custard, combine quickly using a Ninja BL610 Professional 72 Oz Countertop Blender, Black.
5. Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all are coated.
6. Bake in the preheated oven for 35–40 minutes, or until the custard is set and the top is golden brown. Cover loosely with foil if the top browns too quickly.
7. Remove from the oven and let cool for 10 minutes. Drizzle with reserved icing before serving. For clean cuts and easy serving, use a Lifewit Silverware Drawer Organizer, Expandable, Large, Black to keep all your serving utensils within reach.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 50 minutes

Enjoy your warm, cozy, and crowd-pleasing Easy Cinnamon Roll Casserole—perfect for Christmas breakfast or any morning worth celebrating.