Summer S’mores Bars: The Ultimate Fun Summer Recipe
Introduction
Summer S’mores Bars are the answer to all your summer dessert cravings—no campfire needed! These bars recreate the gooey, chocolaty, and toasty flavor of classic s’mores in an easy, portable treat perfect for picnics, parties, or a quick snack at home. With minimal prep and no need to wait for the fire to burn down, this s’mores recipe brings pure joy to everyone’s favorite summer food in under an hour.
What Makes Summer S’mores Bars a Crowd-Pleaser
What sets this recipe apart is its irresistible combination of crumbly graham cracker base, rich melted chocolate, and perfectly toasted marshmallow topping—all baked together for optimal gooeyness. Unlike traditional s’mores, these bars can be made ahead and easily transported, making them a top pick for backyard gatherings or any fun summer foods spread.
Building the Layers: Key Steps for the Ultimate Bar
Start with a buttery graham cracker crust, which provides a sturdy, classic base for your summer s’mores bars. You’ll want to press your crust evenly—using an Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black ensures even baking and a rustic presentation.
For the filling, layer quality chocolate bars or chips generously over the crust. Then, top everything off with a thick blanket of mini marshmallows or halved large ones. For perfectly sliced bars, let them cool completely, and use a sharp knife greased for a clean cut every time.
Time-Saving Tips for a Quick Snack
To get these bars to the dessert table even faster, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before pressing in your crust. This not only prevents sticking but makes cleanup a breeze. Measure out sticky ingredients, like honey, using a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel for accuracy and speed.
While classic over-the-fire s’mores require lots of hands-on time, these bars bake hands-free in the oven and can be served warm or at room temperature—no sticky fingers required.
Creative Serving Ideas for Summer Fun
Summer s’mores bars can be served straight from the baking dish, or for an even more enticing dessert recipe presentation, place them on a platter covered by a Pureegg Plastic Table Cloth Disposable 10 Pack, White for a festive outdoor spread. For extra flair, drizzle with melted chocolate or a sprinkle of sea salt just before serving.
Pair with cold milk or your favorite iced beverage in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for the ultimate summer treat.
Nutritional Information and Servings
This recipe makes about 12 bars, depending on how you slice them. Each bar averages 200–250 calories, making it a moderate indulgence you can enjoy at any summer celebration.
Summer S’mores Bars (Recap)
Summer s’mores bars offer all the nostalgia of campfire s’mores in a quick, mess-free, and utterly delicious bar. Thanks to their simplicity and make-ahead convenience, they’re the perfect solution when you want a crowd-pleasing, fun summer food that both adults and kids will love.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well-combined and resembles wet sand.
- Press the crumb mixture firmly and evenly into the bottom of your lined pan using the bottom of a glass or your hand—try a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black for even pressing and baking.
- Sprinkle the chocolate chips over the crust. Bake for 5 minutes, or until the chocolate has softened.
- Remove from the oven, swirl the melted chocolate gently with the back of a spoon, and sprinkle the marshmallows over the top.
- Return to the oven and bake for another 10–12 minutes, or until the marshmallows are golden brown and toasted.
- Cool completely in the pan, then lift out using the parchment paper. For perfectly even bars, use an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to measure portions and a hot, greased knife to slice.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 30 minutes
Enjoy these easy summer s’mores bars—your new go-to quick snack and star of every summer dessert table!