Tater Tot Sausage Breakfast Casserole

Introduction

Few breakfast recipes can match the universal appeal of a Tater Tot Sausage Breakfast Casserole. It’s a savory, crowd-pleasing dish that combines crispy tater tots, flavorful sausage, fluffy eggs, and gooey cheddar cheese—all baked together for a golden, comforting bite. Not only is it incredibly delicious, but it’s also a cinch to assemble ahead of time, making it an all-star choice for busy mornings, brunch parties, or holiday breakfasts.

Why Make This Casserole?

The magic of this casserole lies in its simplicity and versatility. The crispy layer of tater tots soaks up the rich flavors of sausage and spices, while the cheese melts into the egg custard for a mouthwatering finish. Whether you’re feeding a crowd or meal-prepping for the week, this dish is the ultimate set-it-and-forget-it breakfast solution.

Layers of Flavor and Texture

Every bite delivers that classic breakfast combo with just the right balance of texture: golden, crunchy tater tots on top, a savory sausage and cheese medley in the middle, and a creamy egg base bringing it all together. It can be customized with vegetables or extra cheese for a unique twist.

Preparing Ingredients for Maximum Ease

Start by dicing onions and peppers for a flavor boost; if you want perfectly uniform slices (and to speed up prep time), use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Browning the sausage is a breeze with a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure nothing sticks and cleanup is simple.

If you need perfect storage for any leftovers, the Rubbermaid Brilliance Food Storage Containers are airtight and leak-free, making your casserole just as tasty on day two.

Easy Baking and Cleanup Tips

To guarantee an effortless casserole release and simple cleanup, line your baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll. When it’s time to cut and serve, a silicone spatula is ideal for sliding under every piece without scratching your baking dish.

Serving Suggestions

Pair your Tater Tot Sausage Breakfast Casserole with a fresh fruit salad or a light green salad. For potluck-friendly individual servings, let the casserole cool and portion it into a Bentgo Salad Container – 54 oz Bowl to keep everything fresh and separate until you’re ready to serve. Coffee or a tall, chilled tumbler of juice rounds out this all-in-one meal.

Nutritional Overview and Serving Size

This recipe serves 8 generous portions, each packed with protein and satisfying carbs. Expect around 400–450 calories per serving, depending on sausage and cheese choices. It’s a robust way to start any day, with plenty of flexibility for lighter substitutions if desired.

Tater Tot Sausage Breakfast Casserole (Recap)

A golden crust of tater tots, savory sausage, fluffy eggs, and melted cheese—this casserole is a breakfast game-changer. Make it ahead, pop it in the oven, and impress guests or family with minimal effort.

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish or line with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and quick cleanup.
2. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook the sausage over medium heat, crumbling with a spatula until browned. Drain excess fat. Add in onions (and peppers if using), sautéing until softened, about 3–4 minutes.
3. Layer the cooked sausage and vegetables evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the sausage layer.
4. Arrange frozen tater tots in a single layer on top of the cheese, covering the surface.
5. In a large mixing bowl, whisk together eggs, milk, garlic powder, thyme, salt, and black pepper. Using a large measuring cup or bowl whipped with the Ninja BL610 Professional 72 Oz Countertop Blender can make pouring easier.
6. Pour the egg mixture evenly over the tater tots.
7. Bake uncovered for 40–45 minutes until the eggs are set and tater tots are golden and crisp. Let cool for 10 minutes before serving. Top with fresh chives or green onions if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Enjoy this crowd-pleasing, make-ahead breakfast—perfect for feeding a hungry bunch with maximum flavor and minimal fuss!