Hawaiian Roll French Toast
Introduction
Hawaiian Roll French Toast transforms soft, sweet Hawaiian rolls into a breakfast treat that’s irresistibly fluffy on the inside and golden-crisp on the outside. With their signature hint of sweetness, Hawaiian rolls create the perfect base for soaking up a decadent custard, making every bite melt-in-your-mouth delicious.
This fast, crowd-pleasing recipe is ideal for busy mornings, relaxed brunches, or when you want to turn classic French toast into something extra special.
Why Hawaiian Roll French Toast Is a Must-Try
The secret to the appeal of this French toast is in the rolls themselves: their rich, pillowy texture and subtle tropical sweetness pair perfectly with a creamy custard, delivering a contrast that elevates traditional French toast to new heights. Whether topped with fresh fruit, a dusting of powdered sugar, or a drizzle of maple syrup, this easy-to-make dish stands out on any breakfast table.
Assembling Your Hawaiian Roll French Toast
Begin by slicing your Hawaiian rolls in half or leaving them whole for bite-sized pieces. For the custard, whisk together eggs, milk, vanilla, and a pinch of cinnamon until smooth. A good whisk ensures your mixture is lump-free and perfectly blended for soaking the rolls.
For slicing your toppings—like bananas, strawberries, or other fruit—the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make quick work of prep, leaving you ready to focus on cooking.
Cooking Hawaiian Roll French Toast to Perfection
Dip each roll briefly in the custard, ensuring every surface is coated but not soggy. A nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, is perfect for achieving an even, golden crust without any sticking or burning.
Cook over medium heat until each side is crisp and cooked through, about 2–3 minutes per side. If making a larger batch, keep cooked pieces warm in the oven while finishing the rest.
Serving Ideas for the Ultimate Brunch
Hawaiian Roll French Toast shines with a variety of toppings. Try fresh berries, whipped cream, chopped nuts, or a splash of maple syrup. To save time (and dishes), use a Bamboo Cutting Boards for Kitchen, Set of 3—one for slicing rolls, another for prepping fruit, and a third for serving.
Serve on a pretty platter covered with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy post-brunch cleanup. For those on the go, pack leftovers in a Bentgo Salad Container – 54 oz Bowl, Khaki Green so that you can enjoy them later.
Nutritional Information and Serving Size
This recipe makes about 6–8 servings, depending on roll size. Each portion (before toppings) averages 180–220 calories, offering a satisfying balance of protein, carbs, and just a hint of sweetness—perfect for an occasional breakfast splurge.
Hawaiian Roll French Toast: The Perfect Sweet Start (Recap)
Turning Hawaiian rolls into French toast yields a breakfast that is delightfully fluffy, decadently rich, and delicately sweet. Quick and simple to prepare, it brings a playful twist to a classic breakfast favorite—certain to be a hit at any table.
Ingredients
Instructions
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- If desired, slice Hawaiian rolls in half. Otherwise, leave them whole for bite-sized pieces.
- Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat and add a small pat of butter.
- Quickly dip each roll in the egg mixture, ensuring all sides are coated but not overly soaked.
- Place dipped rolls in the pan and cook for 2–3 minutes per side, until golden brown and cooked through.
- Repeat with remaining rolls, adding more butter as needed. Keep cooked pieces warm in a low oven if working in batches.
- Serve warm with your favorite toppings: maple syrup, powdered sugar, berries, or whipped cream.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Enjoy your Hawaiian Roll French Toast—a breakfast that promises brightness, softness, and plenty of flavor in every bite!