Irresistible Bacon, Egg, and Avocado Toast: A Deliciously Easy Breakfast!

Introduction

Bacon, Egg, and Avocado Toast isn’t just another trendy breakfast—it’s the ultimate combination of creamy, savory, and crunchy textures packed into a single bite. This quick and satisfying meal is perfect for busy mornings, impressive brunches, or anytime you want a wholesome twist on classic toast. With luscious avocado, crispy bacon, and a perfectly cooked egg, this dish delivers on flavor and nutrition in equal measure.

Why You’ll Love Bacon, Egg, and Avocado Toast

This breakfast is more than its Instagram-worthy appearance. The crispy toast serves as a base for creamy, seasoned avocado, which harmonizes with smoky, crunchy bacon and a lush, runny-yolk egg. A sprinkle of chili flakes or a drizzle of olive oil elevates each bite, making it both comforting and sophisticated. Best of all, you can have it on the table in under 15 minutes, making it accessible for any hectic morning.

Tips for Perfect Avocado Toast

Start with ripe avocados for that signature creamy spread. Using an efficient chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can streamline prep, especially if you want to add extras like tomatoes or onions.

For an extra layer of texture, lightly toast your bread on a skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for maximum crispiness and even heat. If you want a lower-calorie version, consider air-frying your bacon in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for perfect crispness without added oil.

Achieving the Perfect Egg and Bacon

The egg is the star—cook it your way! Whether you love a sunny-side up, poached, or softly scrambled egg, maintain a runny yolk for richness. For a hands-off approach, a Rapid Egg Cooker produces consistent results every time.

Crispy bacon is best cooked until just golden on each side. Lay the bacon on a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and even browning, either in the oven or air fryer.

Serving Suggestions and Variations

Pair your toast with fresh-cut fruit or a vibrant salad, keeping things light but satisfying. For a meal on the go, use a Bentgo Salad Container – 54 oz Bowl for easy packing.

Want to customize? Add sliced tomatoes, arugula, or feta cheese. Squeeze fresh lemon over the avocado for zing, or sprinkle some microgreens for extra nutrition.

Nutritional Information and Serving Size

Each serving—one slice of hearty toast with half an avocado, an egg, and two bacon slices—delivers about 350–400 calories. You’ll get a balance of healthy fats, protein, and fiber, providing energy to last through a busy morning.

Instructions

1. Start by cooking the bacon. Arrange the slices on Reynolds Kitchens Brown Parchment Paper Roll on a baking sheet or inside an COSORI Air Fryer 9-in-1, Compact & Large 6-Qt basket, and cook until crispy (about 8–10 minutes at 400°F in the air fryer). Set aside on paper towels to drain.
2. While bacon cooks, toast bread slices using a toaster or on a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch set over medium heat until golden and crisp.
3. Halve the avocado, remove the pit, and scoop flesh into a bowl. Mash gently with a fork and season with salt, pepper, and optional lemon juice or chili flakes. For extras, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for diced tomatoes or onions.
4. Prepare eggs as desired: sunny-side up, poached, or soft scrambled. For hands-free perfection, use a Rapid Egg Cooker according to package instructions.
5. Spread mashed avocado on each toast slice. Top with cooked bacon and an egg. Finish with optional toppings like microgreens, feta, or a drizzle of olive oil.
6. Serve immediately and enjoy this irresistibly easy and flavorful breakfast!

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes